Healthy chocolate mousse that's packed FULL of nutritious ingredients and deliciousness? Yes, please! A light dessert with avocado, chia seeds, coconut milk, and dark chocolate that tastes super decadent.
Combine all ingredients in a high powered blender.
Blend on HIGH until smooth, or on the ice cream setting (if possible).
Pour into a shallow container and refrigerate overnight. To eat immediately, pour single servings into cups and freeze for 30 minutes.
Serve with whipped cream, if desired.
For a paleo option, use Lily's dark chocolate chips sweetened with stevia. Alternatively, you can use 1 TBSP cocoa powder with 2 additional TBSP maple syrup.